Mandarin Oriental - Doha

Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities

Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
Ensure the set up and replenishment of buffets.
Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
Adhere to strict personal hygiene standards at all times.
Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.


High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
Experience as a Demi Chef de Partie in a high volume hotel or free standing restaurant with the highest levels of service preferred.
A minimum of 2 years of culinary experience working in a 5-star hotel or free standing restaurant.

If you are interested in joining our team apply today!