Merivale - Sydney CBD NSW

The Venue

The recently refreshed Uccello takes its cues from the Italian coastline. With a menu that makes the most of the restaurant’s wood-fired oven and charcoal barbecue and is inspired by the traditional recipes and techniques of regional Italy.

At the heart of our cooking is an appreciation of provenance and a commitment to extracting every drop of flavour out of an ingredient. Working closely with local farmers and producers to deliver a restrained and humble menu, where produce is the hero of the dish.

The Role

We are looking for a head chef who strive for excellence and knows what it means to make sure every experience for a guest is exceptional. You will be working closely with the Exec Chef of the Ivy Precinct, to collaborate on menu development and have full accountability of financials, the kitchen team and product consistency.

You will be joining a team that is dedicated and passionate, with focus on producing food that is honest, creative and seasonal. You will work closely with suppliers to get the best produce and create flavoursome and familiar dishes. If you are positive, driven and have a passion and knowledge for Italian cuisine and cooking techniques. We are looking for someone that has good product knowledge, can lead from the front and grow and develop their team.

The Reward

What will you get when you join Merivale? Firstly, you will be joining a stable company that is focused on the future, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, and a competitive salary. Apply today!