What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
At the moment we're looking for Assistant Food & Beverage in the Food & Beverage department to join our energetic, enthusiastic and passionate team at Holiday Inn Jordan.
Holiday Inn- Jordan was established in 1999; the hotel underwent a renovation in 2011 and was the 5 star Holiday Inn Hotel in. It is considered as one of the key hotels within IHG - EMEAA Hotels. The hotel is notable for the prime setting not far from gardens and hills as well as a mosque, a museum and a tower. The vicinity of a bus stop let you explore Children's Museum and Roman Amphitheater with no difficulty. Holiday Inn Jordan is only a 40-minute drive from Queen Alia International Airport. The 218 renovated rooms and suites are equipped with an array of modern amenities and latest technology. The Hotel has large F&B operation with a high contribution to the total Hotel revenue.
For meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description, with nine flexible and renovated function rooms that can accommodate from 10 to 1500 guests. Over 200 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.
As Assistant Food & Beverage you will be reporting directly to the F&B Manager and below are some of the key responsibilities:
§ Assistant Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines.
§ Assistant Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas.
§ Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results.
§ Attends and participates to other meetings as required by the administrative calendar.
§ Assistant Manager in keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters.
§ Assistant Manager in setting Food and Beverage goals and developing strategies, procedures and policies.
§ Assistant Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment.
§ Assistant Manager in settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines.
§ Participates in the preparation of the hotel's revenue plan and marketing programs.
§ Monitors local competitors and compare their operation with the hotel Food and Beverage operation.
§ Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature,hotel show and site visits
§ Performs related duties and special projects as assigned.